Sunday Gravy Dinner Special

available Sundays 5-9pm while supplies last!

The History of Sunday Gravy

Sunday Gravy isn’t just a meal — it’s a cherished Italian American tradition. Originating in the kitchens of immigrants, this slow-cooked masterpiece features a rich, made-from-scratch red sauce simmered for hours with tender, melt-in-your-mouth meats. Passed down through families and tweaked across generations, Sunday Gravy is the ultimate comfort food, perfect for bringing families together around the table.

Experience the Tradition at Osteria

Now, at Osteria, you can savor an authentic gravy experience without spending hours in the kitchen.

Our gravy is crafted from scratch with tomatoes and red wine, and slow-cooked to perfection with tender oxtail, Italian sausage and fall-off-the-bone pork ribs, all served over rigatoni pasta with a slice of our freshly-baked focaccia bread to soak up every drop.

Now available as a Sunday dinner special 5-9pm for only $20!

Supplies are limited for this small-batch special, so don’t miss out—when it’s gone, it’s gone. Mangia, Mangia!

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