Sunday Gravy Dinner

The History of Sunday Gravy

Sunday Gravy isn’t just a meal — it’s a cherished Italian American tradition. Originating in the kitchens of immigrants, this slow-cooked masterpiece features a rich, made-from-scratch red sauce simmered for hours with tender, melt-in-your-mouth meats. Passed down through families and tweaked across generations, Sunday Gravy is the ultimate comfort food, perfect for bringing families together around the table.

Experience the Tradition at Osteria

Now, at Osteria, you can savor an authentic gravy experience without spending hours in the kitchen. Gather your loved ones and join us Sundays 5-9PM to indulge in our family-style Sunday Gravy dinner, featuring:

 🥗Caesar Salad

 🍝A hearty serving of our gravy — crafted from scratch with tomatoes, red wine, and slow-cooked to perfection with tender oxtail, Italian sausage and fall-off-the-bone pork ribs, all served over rigatoni pasta

 🥖A basket of our homemade bread to soak up every drop

Only $24.50 per person (min. 2 adults; kids are half price). Ask about our featured wine pairing. Supplies are limited—when it’s gone, it’s gone. Mangia, Mangia!